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Chef rad na
Chef rad na





chef rad na

Pla Nung Khing £12.95 Steamed sea bass with ginger and garlic. Pla Nung Ma Now £12.95 Steamed sea bass with lemon, chilli and garlic. Goong Praw £13.95 Grilled king prawns served with our special lemon chilli sauce. Goong Pud Prik Hang £9.95 Prawns stir fried with cashew nuts, onions and dried chillies. Gang keow Wan Goong £10.95 Thai green curry with prawns, coconut milk, bamboo shoots, pepper and basil leaves. Goong Chu Chi £13.95 Deep fried king prawns served with a fresh spiced Thai curry sauce made from Thai herbs. Gang Ped Goong £10.95 Thai red curry with prawns, coconut milk, bamboo shoots, pepper and basil leaves. Pud Prew Wan Goong £9.95 Thai style sweet and sour prawns with mixed vegetables. Goong Pud Num Man Hoi £9.95 Prawns stir fried with oyster sauce, mushrooms and spring onion. Pad Talay £11.95 Assorted seafood stir fried with lemon grass and roasted sweet chilli sauce. Pud Krapaw Talay £9.95 Prawns stir fried with squid, basil leaves, fresh chillies and onion. Goong Tod Kra Tiem Pik Tai £9.95 Prawns stir fried with Thai spices, garlic, black peper and coriander. Yan Woon Sen (v) £7.95 Spicy vermicelli noodle Thai style salad with fresh herbs, coriander, chillies and lime juice. Lab I Saan £8.95 Chicken or beef or duck or pork with crushed roasted rice, coriander, chillies and lime juice. Yam Nua £8.95 Thai spiced beef salad with fresh herbs, coriander, chillies and lime juice. Yum Talay Ruam £9.95 A mixed seafood salad of prawn, squid and green lipped mussels tossed in lemon juice, fish sauce, lemon grass and chillies. 21.Yam Woon Sen £9.95 Spicy vermicelli noodle Thai style salad with prawns, fresh herbs, coriander, chillies and lime juice.

chef rad na

Yam Roum Mid £9.95 Thai spiced mixed seafood with fresh herbs, coriander, chillies and lime juice. Yum Pak Ruam £7.95 Spicey vegetable salad with fresh herbs, coriander, chillies and lemon juice. Tom Kha (v) £7.95 Cauliflower soup with galangal, coriander and coconut milk.

chef rad na

Tom Yam Hed (v) £7.95 Hot and sour mushroom soup with galangal, lemon grass, coriander, fresh chillies and lime juice. Tom Kha Gai £7.95 Chicken soup with coconut milk, galangal and coriander. Tom Yam Gai £7.95 Hot and sour chicken soup with galangal, lemon grass, coriander, fresh chillies and lime juice. Tom Yam Goong £7.95 Hot and sour prawn soup with galangal, lemon grass, coriander, fresh chillies and lime juice. Poh Taek £7.95 Mixed seafood hot and sour soup with galangal, lemon grass, coriander, fresh chillies and lime juice. Thai Elephant Vegetarian Mixed Starter (v) £13.00 Vegetable spring roll, tofu and mushroom satay, sweetcorn cake and vegetables in lime batter. Pak Shoup Phaeng Thod (v) £5.95 Mixed vegetables deep fried in lime batter. Tod Man Kao Phod (v) £5.95 Sweetcorn cake mixed with Red Curry Paste and deep fried. Served with a peanut sauce or a sweet Thai chilli sauce. Satay Hed (v) £5.95 Skewers of mushrooms and tofu with Thais spices and honey.

chef rad na

Por-Pia (v) £5.95 Thai crispy spring rolls stuffed with mixed vegetables and vermicelli. Calamari £6.25 Deep fried squid marinated with garlic, salt and black peppers. Cee Krong Moo £6.25 Spare ribs with special Thai spices. Kanom Jeeb £6.25 Thai dumpling made from minced chicken and prawn, water chestnut, coriander root and garkic. Peak Gai Tod £6.25 Chicken marinated with garlic and Thai spices. Deep fried aromatic duck, cucumber, spring onion with hay sin sauce. Crispy Duck Roll (6 pcs) £14.00 For 2 minimum. Served with homemade peanut sauce or a sweet Thai chilli sauce. Satay Gai £6.25 Skewers of marinated chicken with Thai spice and honey. Tod Manpla Fish Cakes £6.25 Fish special with curried paste mixed with chopped beans and lime leaves. Goong Chop Mapraw £6.25 Prawns deep fried in battered bread crumbs with flaked coconut. Goong Horn Pahl £6.25 Thai crispy spring rolls stuffed with prawns. Golden Prawn £6.25 A special deep fried prawn stuffing. Goong Chup £6.25 Prawns deep fried in lime batter. Garm Poo Tod £6.95 Crispy Crab Claws, deep fried in breadcrumbs. Khanom Pang Na Goong £6.95 Prawns on toast deep fried and coated with sesame seeds. Special Thai Elephant Mixed Starter (for two people) £14.00 Four of chef's special starters including chicken satay, vegetabl e spring rolls, fish cakes and prawns on sesame toast.







Chef rad na